Mokra N’Fest

Through this celebration, we promote inherited values ​​and at the same time ensure the continuity of their transmission to future generations. We have selected the Mokra area precisely because it stands out for its folkloric diversity, traditions and way of life. This area is distinguished as a whole for traditional meat and pastry dishes, especially for the preparation of kulaç and the production of plum, walnut, mulberry, blackberry, grape, dried apricot, pear, etc. brandy with healthy values, a tradition also favored by the presence of trees in this area.